Ingredients:

2 cups pecans (soaked for an hour)

2 cups pitted dates

4 tablespoons raw cacao nibs

1 teaspoon vanilla extract

Process all the ingredients in a food process until it form a dough like mixture. Transfer the contents into a tart plate and refrigerate for 2 hours

Icing

1/2 cup macadamia/ cashew nuts (soaked for an hour)

1/4 cup pine nuts (soaked for an hour

3 tablespoons agave nectar

2 tablespoons cacao nibs, finely ground

1 teaspoon vanilla extract

Directions:

Process all the ingredients in  high speed blender like a Vitamix. Pour over your “cake” mixture and garnish with fresh strawberries.

Did you know?

Strawberries are the only fruit that have their seeds on the outside. The heart shape of a strawberry gives you an indication of one of the body parts it benefits the most. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. The vibrant red colour of strawberries contains powerful antioxidants and are thought to protect against inflammation, cancer and heart disease.

Recipe adapted from: