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Why Vitamix?

Sometimes the smallest details make the biggest impact. Take our removable, vented lid plug, which lets you blend hot ingredients and bring soups and sauces to serving temperatures right inside the container. And when you’re ready to experiment with texture, the lid plug lets you add ingredients. So thanks anyway, stovetop. We’ve got this covered (and vented).

Every black bean has been fully pulverized

Thick, hardened stainless-steel blades and metal drive system

View from above a Vitamix container smoothly folding ingredients into the blades

The Vitamix vented lid plug allows you to turn cold ingredients into hot soup

Move stubborn ingredients toward the blades while blending

Vitamix has been perfecting blending technology since 1941

High-Performance Blending

Vitamix didn’t just join the high-performance blending industry. We invented it. We test our machines against some of the toughest blending applications—like dried black beans—that help us define the requirements of a high-performance blender. The result: a nearly perfect science that consistently delivers smoother blends through years of worry-free use. Welcome to smarter blending technology.

Better Blades = Better Blends

Sharp blades become dull over time. So we’ve designed a blade that’s so strong, it doesn’t even need to be sharp. We start with aircraft-grade stainless steel, then we harden it, polish it and carefully laser cut it along the metal’s grain. Each prong has a precise surface area with a blunt edge and a specific angle, causing a simultaneous slicing and pulverizing action in the blender. A one-two punch, if you will.

Clearly Different Containers

Every angle of the Vitamix container is designed to create our uniquely controlled vortex, systematically folding ingredients back to the blades for smoother blends and faster processing. So instead of just spinning ingredients around, hoping they find their way to the blades, Vitamix containers give them no choice.

Letting off Steam

Sometimes the smallest details make the biggest impact. Take our removable, vented lid plug, which lets you blend hot ingredients and bring soups and sauces to serving temperatures right inside the container. And when you’re ready to experiment with texture, the lid plug lets you add ingredients. So thanks anyway, stovetop. We’ve got this covered (and vented).

Continuous Processing

You’re in control. With a full range of blending speeds, you can fine-tune every texture from smooth purées to chunky salsas. But we don’t stop at the easy stuff, we designed our tamper to efficiently process the thickest, most stubborn blends—like peanut butter—no scraping required.

Continuous Processing

You’re in control. With a full range of blending speeds, you can fine-tune every texture from smooth purées to chunky salsas. But we don’t stop at the easy stuff, we designed our tamper to efficiently process the thickest, most stubborn blends—like peanut butter—no scraping required.

Many black beans remain whole

Plastic assembly with thin, sharp blades that can become dull over time

Spinning ingredients viewed from above a competitor’s container

Hot soup shouldn’t require extra appliances

Avoid stop-and-go blending

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