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super blend it

A Super Blender is a high-powered, versatile appliances that does a lot more than the average blender, such as creamier soups and smoothies, faster ice crushing, nut butters and purées that look and taste like they are from a professional kitchen.

  • Creamy smoothies.
  • Steaming hot raw soups.
  • Raw nut butters.
  • Frozen desserts.
  • Grind coffee and grains.
  • Knead bread.
  • Whip eggs and cream.
  • Mix batters.
  • Nut milks.
  • Juice.
  • Blend whole ingredients.
  • Shred and chop vegetables.
  • Condiments.

juice it

Juicing is the process of extracting the natural liquid contained in fresh fruit and vegetables using a liquid extracting machine. Fresh juice is extracted by mechanically “squeezing” juice from produce using either a cold extraction or centrifugal juicer.

  • Weight-loss.
  • Detox.
  • Digestion.
  • Alkalising.
  • High Nutritional value.
  • Health.

dehydrate it

Food dehydration, like body dehydration, depends on two conditions. Unlike body dehydration (which can be harmful), food dehydration or food drying is done with a specific purpose in mind: to preserve food from spoiling in the most natural way possible.

  • Reduce spoilage.
  • Reduces food weight.
  • Preserves food.
  • Maintains nutritional value.
  • Enhances flavour.

ferment it

Fermentation is a preservation method that takes place in an oxygen-free environment through lactic-acid fermentation. No vinegar or heat is used, only vegetables and a salt brine. Resulting in delicious Sauerkraut, Kimchi and any combination of vegetables.

  • Preserve food
  • Boost immune system
  • Assists in regular bowel movements
  • Aids in digestion
  • Eliminates toxins
  • High in fibre
  • Aid in digesting foods and fats
  • Have a high content of vitamin A, C, K & B

Let medicine be your food and food be your medicine - Hippocrates

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